The correct use of knives and forks

Western cuisine has very strict dietary habits because we are usually not accustomed to using knives and forks, which often leads to various discomforts during meals. In fact, some foods are not allowed to be eaten with knives and forks, while others can be eaten with hands.

Sandwich: Small sandwiches and toasted bread are eaten by hand, while larger ones are cut open before eating. A hot sandwich served with braised sauce requires a knife and fork.

Smoked meat: The eating method is very simple. When eating smoked meat with fat, you need to use a knife and fork. If the smoked meat is very crispy, first use a fork to chop the meat, and then eat it with your hand.

Birds: First, cut off the wings and legs, and then use knives and forks to eat the body parts. You can eat with your wings and legs in your hands, but not with your body parts.

Pork cutlet: Insert a fork or sharp knife into the center of a beef, pork, or lamb cutlet. If there are paper sleeves on the pork ribs, you can grab them with your hands to cut the meat off the bones, so as not to make your hands greasy. Even if it is wrapped in paper sleeves, one should not use their hands to chew on bones during formal occasions or dining in restaurants.